Certificates & Quality Assurance

Our dedication to quality at IVY Frozen is not merely a pledge; it is a certified standard. We take pride in providing frozen fruits and vegetables that adhere to the strictest safety, quality, and sustainability guidelines in the world. Every product we export is safe, traceable, and of the highest quality thanks to our stringent certification process, which gives our international partners complete peace of mind about every shipment.

Our Commitment in Practice

Our certificates are more than just framed documents on a wall; they are a living part of our daily operations.

  • Regular Audits: We undergo stringent annual audits by independent, accredited bodies to maintain our certifications.

  • Continuous Training: Our staff receives ongoing training on food safety protocols, quality control measures, and hygiene practices.

  • Traceability: We maintain a robust traceability system that can track any product batch back to its source farm within hours.

  • Investment in Technology: We continuously invest in advanced freezing technology (like Individual Quick Freezing – IQF) and laboratory equipment to ensure our standards never slip.

ISO 22000:2018

(Food Safety Management System)

Food Safety Management System

This certification demonstrates our unwavering commitment to food safety at every stage of our supply chain—from farm selection and harvesting to processing, freezing, and distribution. It ensures we have a comprehensive system to manage all food safety risks.
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GlobalG.A.P.

(Good Agricultural Practice)

Good Agricultural Practice

We source our fresh produce only from certified farms that adhere to GlobalG.A.P. standards. This certification verifies sustainable and responsible farming practices, focusing on traceability, food safety, and environmental protection.
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HACCP

(Hazard Analysis and Critical Control Points)

Hazard Analysis and Critical Control Points

Our state-of-the-art processing facilities are HACCP certified. This systematic, preventive approach identifies, evaluates, and controls biological, chemical, and physical hazards throughout production.
Preview Certificate